Before there was only meat stuffing… When it came to India, there were many varieties! Fifth note of the musical scale…

momos: Today almost everyone knows the name Momos. This vegetable and meat filled snack is ruling the hearts of people so much that people are crazy about it. There are many varieties of this steamed snack these days. The variety has started to arrive. In which From fried momos to cheese momos are included. Your mouth is watering just thinking about its wonderful flavor with spicy chutney. But do you know how this snack called Momos got to India today? Let us tell you today.

where do momos come from
By the way, the history of momos is very old. It has reached India after passing through many countries. Momos were first made around the 14th century, but both Tibet and Nepal are considered their birthplace, as both countries claim it as their own. When it came to India, it was made according to the taste here. Large numbers of Tibetans are believed to have arrived in India in the 1960s, settling in areas such as Ladakh, Darjeeling, Dharamshala, Sikkim, and Delhi. Also the most variety of momos and people who like it

You will be able to see more in these places. There is another story of Momos coming to India, in which it is said that a shopkeeper from Kathmandu came to India and due to trade, this Tibetan recipe also came to India with him.

New flavor found in India
First of all, momos were made with meat filling. Especially yak meat used to be used in it. But, after descending from the mountains of Tibet, when this snack arrived in northern India, it was also prepared by stuffing the vegetables to taste. Be it in any kitchen, in India it gets its flavor in the style from here. Something similar has happened with momos too. From the streets of India to five-star hotels, many varieties of momos will be seen with fillings of spicy chicken meat, paneer, vegetables, cheese, pork, and seafood.

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